For four generations, Steve Wine’s family has tended a 600-acre farm in Virginia’s Shenandoah Valley, raising steers and growing corn, soybeans and alfalfa. The farm has struggled in recent years with rising…
For four generations, Steve Wine’s family has tended a 600-acre farm in Virginia’s Shenandoah Valley, raising steers and growing corn, soybeans and alfalfa. The farm has struggled in recent years with rising…